Boiled Curcuma Recipe as Natural and Herbal Recipe for Maag
October 20, 2012 | Posted in : Herbal Medicine by justra
Maag is one of stomach disorders which is suffered by someone who have the problem with the over production of acid on their stomach. Someone who suffers it usually will feel smarting and sickening on the area of stomach. Amounts of acid produced by body are also affected by abnormal metabolism. She/ he will feel more pain on stomach if there is no foods that are processed on stomach. As the effect, there are some peristaltic movements that will make the pain on the stomach. Logically, when there are some foods entering the stomach, the peristaltic movements are needed to destroy and to process the foods.
For curing maag traditionally, we only need curcuma Longa (Curcumae Domesticae Rhizoma) and water as the main ingredients to make a herbal recipe for maag. How to make this kind of herbal recipe for maag? Let’s check it out.
slice curcuma into smaller and slimmer shapes
boiled the slices of curcuma with water
Stir them till the water’s change to be yellow water due to natural ingredients of curcuma are united with the water
- After 30 minutes, take the boiler from the stove and filter the traditional recipe of curcuma
Pour it into a glass and drink it routinely second a day
- If we like sweet taste, we can add it with natural honey.
Is it so easy, right? We can make this herbal recipe by ourselves in the kitchen. Besides curcuma can be used as traditional medicine for Maag/ stomach disorder, it can also be used as the natural antibiotic and antiseptic for human body. For you who want to gain the weight, curcuma is the best natural ingredient for increasing the apatite. Just pick one of the recipes which are suited with your purpose whether it is for gaining the weight or for improving the body immune from any kinds of disease.